Liven Up Your Holiday Cocktails with Wild Hibiscus!
Gin and tonic? Egg Nog? Or maybe a glass of red wine? If you're bored with the same drinks and cocktails during the holiday season, let us introduce you to a simple and stunning way to present your next glass of champagne. Add a Wild Hibiscus Flower (as shown above) to a glass of bubbly to liven up your sparkling wine. We'll show you some below and exactly where you can order it online in case you thought you'd have to visit a local florist for this festive, flirty cocktail centerpiece.
Step 1 - Use a real champagne glass. A plastic cup just won't have the same effect. You don't need to spend a fortune on the champagne. Use a nice sparkling wine or Prosecco, and we love Roederer Estate based in Booneville, California.
Step 2. Add the Wild Hibiscus. Sold online (approx $11 USD for 11 Hibiscus flowers in syrup). Here's the recipe according to the store site Wildhibiscus.com...
Recipe By: Lee Etherington, Wild Hibiscus Flower Company
'Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute with he “petals” pointing up. You can also use the Wild Hibiscus Flowers in Rose Syrup.
Pour in a dash of the crimson hibiscus syrup from the jar and top up with your favorite bubbly.
All the bubbles stream off the flower as it slowly unfurls. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb.
Works best with sparkling wine like Champagne or Prosecco but you can also use sparkling water, lemonade or apple cider for non-alcoholic versions.'
Step 3. Enjoy and be prepared to 'Wow' your friends with this simple and dazzling way to pep up a glass of bubbly. Cheers to a happy and holiday season! Click here to order your jar of Wild Hibiscus flowers online and see how you can also liven up your cupcakes and desserts with Wild Hibuscus.