Sure, butter boards are all the foodie rage right now, at least according to Tik Tok. But in the wake of seeing kids get all kinds of colds and respiratory illnesses this October, we'll stick to boards that are fun for fall, and a little more sanitary.
While we usually chat about our collection of luxe satin pillowcases ultra-smooth for hair and skin, let's talk a savory food we're loving now.
While our satin pillowcases are buttery smooth with a secret pocket; we just aren't into butter boards for a few reasons. What are your thoughts? One idea we're loving this fall was an Oktoberfest inspired board a few weeks ago, a mustard board. We made homemade soft pretzels, which turned out to be quite tasty as a side dish and added a wood board filled with a variety of mustards like Mendocino Mustard, Sierra Nevada mustard, honey mustard, Dijon and our favorite from Europe, a sqeeze version of mustard by Tohmy.
We used this recipe we found on the Food Network and it was perfect on a cool fall evening as a side dish with our entre.